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Chicken and dumplings with a twist - Recipe and Nutrition Facts
65

Chicken and dumplings with a twist Recipe

Chicken and dumplings with a twist has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and dumplings with a twist has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat19%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2865 IU57.3%
Vitamin C5.3 mg8.9%
Vitamin D16.4 IU4.1%
Vitamin E0.2 mg0.67%
Thiamin0.11 mg7%
Riboflavin0.15 mg8.8%
Niacin2.2 mg10.9%
Vitamin B60.15 mg7.5%
Folate26.4 mcg6.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.4 mg7.6%
Magnesium23.6 mg5.9%
Phosphorus95 mg9.5%
Potassium230.3 mg6.6%
Sodium664.4 mg27.7%
Zinc0.48 mg3.2%
Copper0.05 mg2.5%
Manganese0.18 mg9.2%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber2.9 g11.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 664.4 mg 27.7%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 2.9 g11.6%

Sugars 1.1 g

Protein 8.9 g 17.8%

Vitamin A 57.3% Vitamin C 8.9%

Calcium 7.2% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=86638 Embed Table:

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