Healthier Poppyseed Chicken has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Healthier Poppyseed Chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 476.4 mg | 19.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 476.4 mg 19.9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.2 g0.8%
Sugars 1.9 g
Protein 16.8 g 33.6%
Vitamin A 0.2% Vitamin C
Calcium 6.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 53.5 g | Carbs 17.2 g | Fat 15.7 g
Per Serving | Calories 454
Protein 32.9 g | Carbs 29.6 g | Fat 22.9 g
Per Serving | Calories 575
Protein 60.6 g | Carbs 50.4 g | Fat 12.3 g
Per Serving | Calories 126
Protein 13 g | Carbs 3.6 g | Fat 6.7 g
Per Serving | Calories 669
Protein 46.8 g | Carbs 36 g | Fat 36.7 g
Per Serving | Calories 123
Protein 13 g | Carbs 7.9 g | Fat 4.5 g
Per Serving | Calories 295
Protein 23.5 g | Carbs 36.5 g | Fat 6.6 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 29.5 g | Fat 7.3 g