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Healthier Poppyseed Chicken - Recipe and Nutrition Facts
70

Healthier Poppyseed Chicken Recipe

Healthier Poppyseed Chicken has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Healthier Poppyseed Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat53%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.11 mg7.5%
Riboflavin0.06 mg3.5%
Niacin1.2 mg6%
Vitamin B60.04 mg2.2%
Folate30.8 mcg7.7%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.3 mg7%
Magnesium10 mg2.5%
Phosphorus65 mg6.5%
Potassium60.5 mg1.7%
Sodium476.4 mg19.9%
Zinc0.45 mg3%
Copper0.09 mg4.4%
Manganese0.29 mg14.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber0.2 g0.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat3.1 g15.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 476.4 mg 19.9%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 0.2 g0.8%

Sugars 1.9 g

Protein 16.8 g 33.6%

Vitamin A 0.2% Vitamin C

Calcium 6.2% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2262936 Embed Table:

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