Campbells Chicken Scampi II has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Campbells Chicken Scampi II, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 29.1 mg | 145.3% | ||
Vitamin B6 | 1.8 mg | 90.2% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 2.7 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 555 mg | 55.5% | ||
Potassium | 702.9 mg | 20.1% | ||
Sodium | 699.9 mg | 29.2% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 55.4 mcg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.6 g | 121.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 143 mg 47.7%
Sodium 699.9 mg 29.2%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 60.6 g 121.2%
Vitamin A 8.8% Vitamin C 7.1%
Calcium 5.4% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 16.8 g | Carbs 22.4 g | Fat 19.5 g
Per Serving | Calories 424
Protein 53.5 g | Carbs 17.2 g | Fat 15.7 g
Per Serving | Calories 126
Protein 13 g | Carbs 3.6 g | Fat 6.7 g
Per Serving | Calories 237
Protein 17.7 g | Carbs 34.4 g | Fat 4.6 g
Per Serving | Calories 362
Protein 21.2 g | Carbs 44.3 g | Fat 10.6 g
Per Serving | Calories 445
Protein 45.3 g | Carbs 54.8 g | Fat 3.9 g
Per Serving | Calories 214
Protein 5.3 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 181
Protein 29.1 g | Carbs 10.8 g | Fat 1.5 g