Chicken Laksa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Laksa has been given a composite ranking of 27, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3525 IU | 70.5% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 14.9 mg | 74.6% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 706.7 mg | 20.2% | ||
Sodium | 942.5 mg | 39.3% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 19.1 g | 95.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 942.5 mg 39.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.4 g5.6%
Sugars 5.3 g
Protein 32.9 g 65.8%
Vitamin A 70.5% Vitamin C 42.7%
Calcium 4.1% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 27.3 g | Carbs 2.6 g | Fat 1.5 g
Per Serving | Calories 374
Protein 26.5 g | Carbs 34.3 g | Fat 14.9 g
Per Serving | Calories 424
Protein 53.5 g | Carbs 17.2 g | Fat 15.7 g
Per Serving | Calories 341
Protein 16.8 g | Carbs 22.4 g | Fat 19.5 g
Per Serving | Calories 175
Protein 23.9 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 331
Protein 16.2 g | Carbs 42.3 g | Fat 6.2 g
Per Serving | Calories 258
Protein 14.7 g | Carbs 34.4 g | Fat 7.8 g
Per Serving | Calories 201
Protein 30.1 g | Carbs 12.2 g | Fat 8.5 g