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Turkey Artichoke Lasagna - Recipe and Nutrition Facts
54

Turkey Artichoke Lasagna Recipe

Turkey Artichoke Lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Turkey Artichoke Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C12.5 mg20.8%
Vitamin D3.2 IU0.8%
Vitamin E2.2 mg7.3%
Thiamin0.09 mg5.7%
Riboflavin0.38 mg22.2%
Niacin1.7 mg8.7%
Vitamin B60.23 mg11.3%
Folate86.8 mcg21.7%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium385 mg38.5%
Iron2.3 mg12.7%
Magnesium50.8 mg12.7%
Phosphorus313 mg31.3%
Potassium769.1 mg22%
Sodium927.2 mg38.6%
Zinc2 mg13.5%
Copper0.21 mg10.4%
Manganese0.32 mg16.2%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber7.9 g31.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat6.2 g31%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 80.1 mg 26.7%

Sodium 927.2 mg 38.6%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 7.9 g31.6%

Sugars 6 g

Protein 29.8 g 59.6%

Vitamin A 19.1% Vitamin C 20.8%

Calcium 38.5% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1245097 Embed Table:

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