Chicken, Broccoli & Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken, Broccoli & Rice, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 102.6 mg | 171% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.8% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 16.1 mg | 80.7% | ||
Vitamin B6 | 1.2 mg | 61.3% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.7 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 150.4 mg | 37.6% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 900.1 mg | 25.7% | ||
Sodium | 139.6 mg | 5.8% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 2.5 mg | 123.1% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 139.6 mg 5.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 8.7 g34.8%
Sugars 2.2 g
Protein 34.4 g 68.8%
Vitamin A 61.8% Vitamin C 171%
Calcium 9.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 13.7 g | Carbs 23.6 g | Fat 5.2 g
Per Serving | Calories 242
Protein 29.5 g | Carbs 16 g | Fat 6.2 g
Per Serving | Calories 283
Protein 20.6 g | Carbs 22.7 g | Fat 12.3 g
Per Serving | Calories 312
Protein 20.4 g | Carbs 23.2 g | Fat 14.8 g
Per Serving | Calories 183
Protein 26.3 g | Carbs 11.8 g | Fat 3.6 g
Per Serving | Calories 371
Protein 29.8 g | Carbs 37.2 g | Fat 12.7 g
Per Serving | Calories 186
Protein 22.2 g | Carbs 17 g | Fat 3.8 g
Per Serving | Calories 326
Protein 30 g | Carbs 39.8 g | Fat 3.4 g