Chicken, Broccoli & Rice Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken, Broccoli & Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 23% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 497.4 mg | 14.2% | ||
Sodium | 577.4 mg | 24.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 577.4 mg 24.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 29.5 g 59%
Vitamin A 19.6% Vitamin C 68.9%
Calcium 4.6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 18.9 g | Carbs 8.8 g | Fat 16 g
Per Serving | Calories 282
Protein 25.1 g | Carbs 17.7 g | Fat 12.1 g
Per Serving | Calories 190
Protein 13.7 g | Carbs 23.6 g | Fat 5.2 g
Per Serving | Calories 517
Protein 34.4 g | Carbs 57 g | Fat 17.2 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 9.9 g | Fat 4.1 g
Per Serving | Calories 221
Protein 11.1 g | Carbs 28.9 g | Fat 8.7 g
Per Serving | Calories 264
Protein 10.4 g | Carbs 35.2 g | Fat 11.1 g
Per Serving | Calories 365
Protein 20.6 g | Carbs 34.2 g | Fat 15.8 g