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Chicken , Broccoli Rice & Cheese Casserole - Recipe and Nutrition Facts
43

Chicken, Broccoli, Rice & Cheese Casserole Recipe

Chicken, Broccoli, Rice & Cheese Casserole has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Broccoli, Rice & Cheese Casserole has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat57%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C11.9 mg19.9%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.5%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.58 mg3.2%
Magnesium3.2 mg0.8%
Phosphorus9 mg0.9%
Potassium47.5 mg1.4%
Sodium283.8 mg11.8%
Zinc0.06 mg0.4%
Copper0.01 mg0.5%
Manganese0.03 mg1.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber0.6 g2.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.6 g18%
Monounsaturated Fat2.6 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 283.8 mg 11.8%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 0.6 g2.4%

Sugars 0.4 g

Protein 18.9 g 37.8%

Vitamin A 5.1% Vitamin C 19.9%

Calcium 0.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2285518 Embed Table:

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