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Turkey Spinach Lasagne - Recipe and Nutrition Facts
52

Turkey Spinach Lasagne Recipe

Turkey Spinach Lasagne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Turkey Spinach Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2205 IU44.1%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.6%
Riboflavin0.16 mg9.3%
Niacin0.12 mg0.6%
Vitamin B60.09 mg4.5%
Folate8 mcg2%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium409 mg40.9%
Iron2 mg11.1%
Magnesium16 mg4%
Phosphorus262 mg26.2%
Potassium83.3 mg2.4%
Sodium1 mg0%
Zinc1.4 mg9.4%
Copper0.03 mg1.6%
Manganese0.07 mg3.7%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber4.2 g16.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat7.6 g38%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 92.7 mg 30.9%

Sodium 1 mg 0%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 4.2 g16.8%

Sugars 7.5 g

Protein 32 g 64%

Vitamin A 44.1% Vitamin C 18.2%

Calcium 40.9% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1926408 Embed Table:

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