Beverage's Turkey Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Beverage's Turkey Lasagna, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 90.3 mg | 2.6% | ||
Sodium | 881.5 mg | 36.7% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 881.5 mg 36.7%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3 g12%
Sugars 5.6 g
Protein 22.7 g 45.4%
Vitamin A 18.7% Vitamin C
Calcium 32.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 32 g | Carbs 28.5 g | Fat 21.7 g
Per Serving | Calories 468
Protein 36.2 g | Carbs 6.7 g | Fat 32.6 g
Per Serving | Calories 325
Protein 28.4 g | Carbs 34.5 g | Fat 8.8 g
Per Serving | Calories 383
Protein 32.2 g | Carbs 26.4 g | Fat 15.8 g
Per Serving | Calories 480
Protein 34 g | Carbs 53.5 g | Fat 13.9 g
Per Serving | Calories 257
Protein 19.9 g | Carbs 11.2 g | Fat 14.3 g
Per Serving | Calories 366
Protein 57.3 g | Carbs 14 g | Fat 8.2 g
Per Serving | Calories 440
Protein 31.8 g | Carbs 45.4 g | Fat 16.5 g