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Tasty Taco Casserole - Recipe and Nutrition Facts
29

Tasty Taco Casserole Recipe

Tasty Taco Casserole has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty Taco Casserole has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat51%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C7.4 mg12.3%
Vitamin D1.6 IU0.4%
Vitamin E0.38 mg1.3%
Thiamin0.06 mg4%
Riboflavin0.22 mg12.9%
Niacin2.1 mg10.6%
Vitamin B60.25 mg12.6%
Folate15.6 mcg3.9%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron1.1 mg6.2%
Magnesium20.4 mg5.1%
Phosphorus240 mg24%
Potassium226.8 mg6.5%
Sodium527.2 mg22%
Zinc1.9 mg12.7%
Copper0.07 mg3.3%
Manganese0.04 mg2.1%
Selenium20.7 mcg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.7 g2.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.8 g34%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 69.9 mg 23.3%

Sodium 527.2 mg 22%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.7 g2.8%

Sugars 0.4 g

Protein 19.9 g 39.8%

Vitamin A 6.4% Vitamin C 12.3%

Calcium 17.4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336165 Embed Table:

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