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Spaghetti and Turkey Meat sauce - Recipe and Nutrition Facts
62

Spaghetti and Turkey Meat sauce Recipe

Spaghetti and Turkey Meat sauce has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Spaghetti and Turkey Meat sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat26%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E2.1 mg7%
Thiamin0.36 mg24.3%
Riboflavin0.38 mg22.2%
Niacin7.5 mg37.5%
Vitamin B60.51 mg25.4%
Folate116.4 mcg29.1%
Vitamin B120.34 mcg5.6%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4.9 mg27.1%
Magnesium68 mg17%
Phosphorus315 mg31.5%
Potassium684.2 mg19.5%
Sodium799.5 mg33.3%
Zinc3.5 mg23.3%
Copper0.36 mg18%
Manganese0.56 mg28.1%
Selenium61.5 mcg87.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber4.3 g17.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 799.5 mg 33.3%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 4.3 g17.2%

Sugars 6.1 g

Protein 34 g 68%

Vitamin A 9.3% Vitamin C 14.7%

Calcium 11% Iron 27.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2133404 Embed Table:

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