Fantastic Taco Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fantastic Taco Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 34% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 462 mg | 46.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 118.6 mg | 3.4% | ||
Sodium | 920.8 mg | 38.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 920.8 mg 38.4%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.9 g19.6%
Sugars 0 g
Protein 27.9 g 55.8%
Vitamin A 12.9% Vitamin C 11.9%
Calcium 46.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 24.1 g | Carbs 24 g | Fat 9.4 g
Per Serving | Calories 257
Protein 19.9 g | Carbs 11.2 g | Fat 14.3 g
Per Serving | Calories 361
Protein 21.9 g | Carbs 24.8 g | Fat 20.1 g
Per Serving | Calories 326
Protein 21.3 g | Carbs 29.9 g | Fat 14.9 g
Per Serving | Calories 348
Protein 21.5 g | Carbs 55.2 g | Fat 8.5 g
Per Serving | Calories 242
Protein 25.4 g | Carbs 30.9 g | Fat 2.4 g
Per Serving | Calories 237
Protein 0.8 g | Carbs 45.9 g | Fat 4.4 g
Per Serving | Calories 280
Protein 14.5 g | Carbs 24.7 g | Fat 12.4 g