Gonnabe2hot turkey lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gonnabe2hot turkey lasagna has been given a composite ranking of 32, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 398.6 mg | 11.4% | ||
Sodium | 826.8 mg | 34.5% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 106.1 mg 35.4%
Sodium 826.8 mg 34.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.7 g10.8%
Sugars 6.2 g
Protein 32.2 g 64.4%
Vitamin A 19.6% Vitamin C 15.1%
Calcium 43.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 28.4 g | Carbs 34.5 g | Fat 8.8 g
Per Serving | Calories 334
Protein 22.7 g | Carbs 29.5 g | Fat 13.4 g
Per Serving | Calories 339
Protein 28.8 g | Carbs 26.1 g | Fat 12.8 g
Per Serving | Calories 244
Protein 19.8 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 11.5 g | Fat 0.1 g
Per Serving | Calories 253
Protein 24.3 g | Carbs 12.5 g | Fat 12.3 g
Per Serving | Calories 325
Protein 8.4 g | Carbs 50.1 g | Fat 8.4 g
Per Serving | Calories 85
Protein 10.4 g | Carbs 1.3 g | Fat 3.9 g