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Chicken A La Gloria - Recipe and Nutrition Facts
22

Chicken A La Gloria Recipe

Chicken A La Gloria has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chicken A La Gloria, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat57%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C3 mg5%
Vitamin D20 IU5%
Vitamin E1.3 mg4.2%
Thiamin0.08 mg5.1%
Riboflavin0.21 mg12.1%
Niacin0.92 mg4.6%
Vitamin B60.04 mg2.1%
Folate22 mcg5.5%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron0.61 mg3.4%
Magnesium13.6 mg3.4%
Phosphorus173 mg17.3%
Potassium268.8 mg7.7%
Sodium522.2 mg21.8%
Zinc1 mg6.7%
Copper0.06 mg3%
Manganese0.06 mg2.9%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber0.7 g2.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat14.2 g71%
Monounsaturated Fat5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 14.2 g 71%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 522.2 mg 21.8%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 0.7 g2.8%

Sugars 3.6 g

Protein 25.5 g 51%

Vitamin A 12.1% Vitamin C 5%

Calcium 26.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448187 Embed Table:

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