Rice Krispies Treats (servings 20) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Rice Krispies Treats (servings 20), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 7.9 mg | 0.2% | ||
Sodium | 77.1 mg | 3.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 77.1 mg 3.2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0 g
Sugars 9.2 g
Protein 0.7 g 1.4%
Vitamin A 3.9% Vitamin C 2.4%
Calcium Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 21.4 g | Carbs 51.3 g | Fat 3.5 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 15.3 g | Fat 0.7 g
Per Serving | Calories 67
Protein 0.6 g | Carbs 12.5 g | Fat 1.9 g
Per Serving | Calories 270
Protein 5.3 g | Carbs 41.8 g | Fat 9.8 g
Per Serving | Calories 221
Protein 24.5 g | Carbs 31.5 g | Fat 3.2 g
Per Serving | Calories 367
Protein 25.5 g | Carbs 13.1 g | Fat 23 g
Per Serving | Calories 425
Protein 34.3 g | Carbs 45.3 g | Fat 11 g
Per Serving | Calories 141
Protein 13.9 g | Carbs 7 g | Fat 6.2 g