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Spicy Chicken And Pasta - Recipe and Nutrition Facts
71

Spicy Chicken And Pasta Recipe

Spicy Chicken And Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Chicken And Pasta has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat24%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.58 mg38.4%
Riboflavin0.31 mg18%
Niacin3.9 mg19.6%
Vitamin B60.17 mg8.4%
Folate170.4 mcg42.6%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron3.6 mg19.9%
Magnesium15.6 mg3.9%
Phosphorus29 mg2.9%
Potassium263.2 mg7.5%
Sodium539.1 mg22.5%
Zinc0.2 mg1.3%
Copper0.08 mg4.2%
Manganese0.2 mg10%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber5.9 g23.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.2 g6%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 425 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 539.1 mg 22.5%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 5.9 g23.6%

Sugars 2.2 g

Protein 34.3 g 68.6%

Vitamin A 20.1% Vitamin C 11.1%

Calcium 4.1% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253824 Embed Table:

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