Spicy Chicken And Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken And Pasta has been given a composite ranking of 71, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.58 mg | 38.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 263.2 mg | 7.5% | ||
Sodium | 539.1 mg | 22.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 539.1 mg 22.5%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 5.9 g23.6%
Sugars 2.2 g
Protein 34.3 g 68.6%
Vitamin A 20.1% Vitamin C 11.1%
Calcium 4.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 17.3 g | Carbs 9.7 g | Fat 2.4 g
Per Serving | Calories 208
Protein 38.2 g | Carbs 11.4 g | Fat 0.8 g
Per Serving | Calories 325
Protein 34.3 g | Carbs 23.4 g | Fat 8 g
Per Serving | Calories 328
Protein 36.2 g | Carbs 30.9 g | Fat 5.7 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 18.7 g | Fat 0.9 g
Per Serving | Calories 221
Protein 24.5 g | Carbs 31.5 g | Fat 3.2 g
Per Serving | Calories 141
Protein 13.9 g | Carbs 7 g | Fat 6.2 g
Per Serving | Calories 428
Protein 31.3 g | Carbs 44 g | Fat 17 g