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FIBER ONE CHICKEN THIGHS - Recipe and Nutrition Facts
57

FIBER ONE CHICKEN THIGHS Recipe

FIBER ONE CHICKEN THIGHS has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing FIBER ONE CHICKEN THIGHS has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat45%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C3 mg5%
Vitamin D10 IU2.5%
Vitamin E0.1 mg0.33%
Thiamin0.19 mg12.9%
Riboflavin0.3 mg17.8%
Niacin2.5 mg12.7%
Vitamin B60.28 mg14.2%
Folate57.2 mcg14.3%
Vitamin B121 mcg17.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron2.6 mg14.2%
Magnesium26.4 mg6.6%
Phosphorus176 mg17.6%
Potassium80.9 mg2.3%
Sodium592.8 mg24.7%
Zinc2.4 mg16.2%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber7 g28%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2.8 g14%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 592.8 mg 24.7%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 7 g28%

Sugars 0 g

Protein 20.7 g 41.4%

Vitamin A 3.3% Vitamin C 5%

Calcium 22.7% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1780261 Embed Table:

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