FIBER ONE CHICKEN THIGHS has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing FIBER ONE CHICKEN THIGHS has been given a composite ranking of 57, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 45% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 80.9 mg | 2.3% | ||
Sodium | 592.8 mg | 24.7% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 592.8 mg 24.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 20.7 g 41.4%
Vitamin A 3.3% Vitamin C 5%
Calcium 22.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 25.5 g | Carbs 13.1 g | Fat 23 g
Per Serving | Calories 291
Protein 27.4 g | Carbs 19.9 g | Fat 9.1 g
Per Serving | Calories 155
Protein 26.1 g | Carbs 6.9 g | Fat 3.3 g
Per Serving | Calories 350
Protein 11.3 g | Carbs 43.7 g | Fat 14.1 g
Per Serving | Calories 438
Protein 29.6 g | Carbs 41.8 g | Fat 16.6 g
Per Serving | Calories 130
Protein 22 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 273
Protein 50.1 g | Carbs 5.4 g | Fat 5.5 g
Per Serving | Calories 231
Protein 26.1 g | Carbs 25.9 g | Fat 2.7 g