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Cheesy Pesto Chicken Pasta - Recipe and Nutrition Facts
58

Cheesy Pesto Chicken Pasta Recipe

Cheesy Pesto Chicken Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cheesy Pesto Chicken Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat34%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.57 mg38%
Riboflavin0.36 mg21.1%
Niacin9.6 mg48.1%
Vitamin B60.33 mg16.7%
Folate123.6 mcg30.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron2.4 mg13.5%
Magnesium19.6 mg4.9%
Phosphorus221 mg22.1%
Potassium173.5 mg5%
Sodium490.2 mg20.4%
Zinc0.9 mg6%
Copper0.03 mg1.4%
Manganese0.01 mg0.6%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber4.8 g19.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat5.4 g27%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 490.2 mg 20.4%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 4.8 g19.2%

Sugars 2.6 g

Protein 29.6 g 59.2%

Vitamin A 6.9% Vitamin C 1.2%

Calcium 19.4% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=38349 Embed Table:

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