Cheesy Veggie & Chicken Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cheesy Veggie & Chicken Pasta, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7285 IU | 145.7% | ||
Vitamin C | 107 mg | 178.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.72 mg | 47.8% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 16 mg | 79.8% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 229.2 mcg | 57.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 886.3 mg | 25.3% | ||
Sodium | 536.1 mg | 22.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 536.1 mg 22.3%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 11.8 g47.2%
Sugars 3.9 g
Protein 33.2 g 66.4%
Vitamin A 145.7% Vitamin C 178.4%
Calcium 11.8% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 29.6 g | Carbs 41.8 g | Fat 16.6 g
Per Serving | Calories 444
Protein 28.8 g | Carbs 31.5 g | Fat 20.8 g
Per Serving | Calories 420
Protein 34.4 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 385
Protein 25.6 g | Carbs 43.4 g | Fat 12.6 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 18.5 g | Fat 7 g
Per Serving | Calories 293
Protein 22.8 g | Carbs 33.5 g | Fat 7.4 g
Per Serving | Calories 278
Protein 34.2 g | Carbs 2.8 g | Fat 14.5 g
Per Serving | Calories 246
Protein 26.7 g | Carbs 0.8 g | Fat 14 g