Cheesy Chicken & Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken & Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2890 IU | 57.8% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.62 mg | 41.3% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 193.6 mcg | 48.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 443.4 mg | 12.7% | ||
Sodium | 189.5 mg | 7.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 189.5 mg 7.9%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6 g24%
Sugars 1.2 g
Protein 34.4 g 68.8%
Vitamin A 57.8% Vitamin C 23.5%
Calcium 8.8% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 33.2 g | Carbs 58.9 g | Fat 7.2 g
Per Serving | Calories 438
Protein 29.6 g | Carbs 41.8 g | Fat 16.6 g
Per Serving | Calories 385
Protein 25.6 g | Carbs 43.4 g | Fat 12.6 g
Per Serving | Calories 416
Protein 19.6 g | Carbs 44.5 g | Fat 16.4 g
Per Serving | Calories 362
Protein 27.3 g | Carbs 21.1 g | Fat 17.2 g
Per Serving | Calories 202
Protein 16.2 g | Carbs 4.5 g | Fat 12.8 g
Per Serving | Calories 281
Protein 32.9 g | Carbs 1.1 g | Fat 15.5 g
Per Serving | Calories 447
Protein 33.6 g | Carbs 33.2 g | Fat 18.1 g