Cheesy Chicken and Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken and Pasta has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.46 mg | 30.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 170.3 mg | 4.9% | ||
Sodium | 646.4 mg | 26.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 58.5 mg 19.5%
Sodium 646.4 mg 26.9%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 19.6 g 39.2%
Vitamin A 3.4% Vitamin C 1.6%
Calcium 5.3% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 25.6 g | Carbs 43.4 g | Fat 12.6 g
Per Serving | Calories 420
Protein 34.4 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 321
Protein 26.1 g | Carbs 33.6 g | Fat 8.9 g
Per Serving | Calories 335
Protein 45.6 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 8.5 g | Fat 9.7 g
Per Serving | Calories 188
Protein 2.2 g | Carbs 11.4 g | Fat 15.8 g
Per Serving | Calories 111
Protein 16.4 g | Carbs 0.6 g | Fat 4.4 g
Per Serving | Calories 315
Protein 12.9 g | Carbs 37.7 g | Fat 12.8 g