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Cheesy Chicken and Pasta - Recipe and Nutrition Facts
48

Cheesy Chicken and Pasta Recipe

Cheesy Chicken and Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Chicken and Pasta has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.46 mg30.5%
Riboflavin0.32 mg18.6%
Niacin3 mg15%
Vitamin B60.17 mg8.3%
Folate102 mcg25.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.6 mg14.2%
Magnesium5.6 mg1.4%
Phosphorus53 mg5.3%
Potassium170.3 mg4.9%
Sodium646.4 mg26.9%
Zinc0.66 mg4.4%
Copper0.02 mg1.1%
Manganese0.01 mg0.4%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber2 g8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 58.5 mg 19.5%

Sodium 646.4 mg 26.9%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 2 g8%

Sugars 3.2 g

Protein 19.6 g 39.2%

Vitamin A 3.4% Vitamin C 1.6%

Calcium 5.3% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=448780 Embed Table:

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