Chili Chicken Strips has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chili Chicken Strips, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 51% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 16 mg | 79.8% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 392.1 mg | 11.2% | ||
Sodium | 105.3 mg | 4.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 105.3 mg 4.4%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 32.9 g 65.8%
Vitamin A 8.4% Vitamin C 6.8%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 27.9 g | Carbs 42.4 g | Fat 1.6 g
Per Serving | Calories 53
Protein 5.8 g | Carbs 4.9 g | Fat 1.5 g
Per Serving | Calories 262
Protein 15.2 g | Carbs 39.4 g | Fat 6 g
Per Serving | Calories 207
Protein 30.8 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 420
Protein 34.4 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 362
Protein 27.3 g | Carbs 21.1 g | Fat 17.2 g
Per Serving | Calories 447
Protein 33.6 g | Carbs 33.2 g | Fat 18.1 g
Per Serving | Calories 252
Protein 14.5 g | Carbs 30.4 g | Fat 8.6 g