Slow-Cooked chicken Taco Stuffed Tomatoes has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Slow-Cooked chicken Taco Stuffed Tomatoes, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 10% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 10.6 mg | 53.2% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 847.3 mg | 24.2% | ||
Sodium | 564.9 mg | 23.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 564.9 mg 23.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 7.5 g30%
Sugars 0.9 g
Protein 26.1 g 52.2%
Vitamin A 27.6% Vitamin C 35.2%
Calcium 4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 18.3 g | Carbs 2.4 g | Fat 1 g
Per Serving | Calories 238
Protein 29 g | Carbs 33.5 g | Fat 1.9 g
Per Serving | Calories 352
Protein 28.5 g | Carbs 35.8 g | Fat 11.2 g
Per Serving | Calories 195
Protein 26.6 g | Carbs 2.7 g | Fat 8.2 g
Per Serving | Calories 273
Protein 50.1 g | Carbs 5.4 g | Fat 5.5 g
Per Serving | Calories 225
Protein 20.7 g | Carbs 13 g | Fat 12.5 g
Per Serving | Calories 155
Protein 26.1 g | Carbs 6.9 g | Fat 3.3 g
Per Serving | Calories 172
Protein 9.6 g | Carbs 23.4 g | Fat 4.2 g