Chicken Taco Meat & Marinade has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Taco Meat & Marinade has been given a composite ranking of 42, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 319 mg | 9.1% | ||
Sodium | 807.5 mg | 33.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 807.5 mg 33.6%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 26.6 g 53.2%
Vitamin A 2.5% Vitamin C 12.3%
Calcium 2.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 28.5 g | Carbs 35.8 g | Fat 11.2 g
Per Serving | Calories 231
Protein 26.1 g | Carbs 25.9 g | Fat 2.7 g
Per Serving | Calories 71
Protein 13.8 g | Carbs 0.8 g | Fat 1.5 g
Per Serving | Calories 342
Protein 32.9 g | Carbs 31.6 g | Fat 9.6 g
Per Serving | Calories 367
Protein 32.5 g | Carbs 31.1 g | Fat 11.5 g
Per Serving | Calories 521
Protein 38.6 g | Carbs 24.2 g | Fat 29.8 g
Per Serving | Calories 337
Protein 47.2 g | Carbs 10.8 g | Fat 10.5 g
Per Serving | Calories 295
Protein 30.8 g | Carbs 9.6 g | Fat 14.1 g