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Chicken Kiev 1 - Recipe and Nutrition Facts
21

Chicken Kiev 1 Recipe

Chicken Kiev 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Kiev 1 has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat52%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E3.5 mg11.7%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.9%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.5%
Folate13.2 mcg3.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron2.4 mg13.1%
Magnesium1.6 mg0.4%
Phosphorus52 mg5.2%
Potassium14.9 mg0.4%
Sodium274.1 mg11.4%
Zinc0.32 mg2.1%
Copper0 mg0.2%
Manganese0.04 mg2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber1.1 g4.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 521 Calories from Fat 0

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 250 mg 83.3%

Sodium 274.1 mg 11.4%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 1.1 g4.4%

Sugars 2 g

Protein 38.6 g 77.2%

Vitamin A 20.5% Vitamin C 2.5%

Calcium 1.6% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697987 Embed Table:

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