Spanish Chicken and Vegetables has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spanish Chicken and Vegetables, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 58.5 mg | 97.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 412.5 mg | 11.8% | ||
Sodium | 195.9 mg | 8.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 195.9 mg 8.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 7.5 g 15%
Vitamin A 9.8% Vitamin C 97.5%
Calcium 5.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 55.5 g | Carbs 3.1 g | Fat 7.3 g
Per Serving | Calories 374
Protein 22.9 g | Carbs 22.6 g | Fat 21.1 g
Per Serving | Calories 521
Protein 38.6 g | Carbs 24.2 g | Fat 29.8 g
Per Serving | Calories 138
Protein 18.5 g | Carbs 14.1 g | Fat 2.4 g
Per Serving | Calories 246
Protein 25.3 g | Carbs 23.5 g | Fat 5 g
Per Serving | Calories 387
Protein 25.6 g | Carbs 46.2 g | Fat 12.6 g
Per Serving | Calories 377
Protein 32 g | Carbs 40 g | Fat 8.3 g
Per Serving | Calories 355
Protein 26.9 g | Carbs 41.3 g | Fat 7.7 g