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Debbie's Chicken and Dressing - Recipe and Nutrition Facts
39

Debbie's Chicken and Dressing Recipe

Debbie's Chicken and Dressing has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Debbie's Chicken and Dressing has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat22%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.14 mg9.4%
Riboflavin0.14 mg8.3%
Niacin1.4 mg6.9%
Vitamin B60.04 mg2.2%
Folate34.8 mcg8.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron2.1 mg11.9%
Magnesium12.4 mg3.1%
Phosphorus63 mg6.3%
Potassium72.4 mg2.1%
Sodium734.1 mg30.6%
Zinc0.38 mg2.5%
Copper0.1 mg5.1%
Manganese0.13 mg6.5%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber0.4 g1.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 734.1 mg 30.6%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 0.4 g1.6%

Sugars 1.1 g

Protein 20.3 g 40.6%

Vitamin A 3% Vitamin C 0.3%

Calcium 9.3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1403449 Embed Table:

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