Steph2003's Crockpot Chicken & Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D and Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph2003's Crockpot Chicken & Dressing has been given a composite ranking of 52, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 124.8 IU | 31.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 350.1 mg | 10% | ||
Sodium | 969.1 mg | 40.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 61.3 mg 20.4%
Sodium 969.1 mg 40.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 3 g12%
Sugars 5.2 g
Protein 18.5 g 37%
Vitamin A 11.8% Vitamin C 3.2%
Calcium 9.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 20.3 g | Carbs 21.5 g | Fat 5.3 g
Per Serving | Calories 378
Protein 33 g | Carbs 27.5 g | Fat 14.4 g
Per Serving | Calories 196
Protein 6.2 g | Carbs 23.7 g | Fat 8.4 g
Per Serving | Calories 154
Protein 11.3 g | Carbs 18.4 g | Fat 3.5 g
Per Serving | Calories 335
Protein 30.1 g | Carbs 37.2 g | Fat 9 g
Per Serving | Calories 199
Protein 29.1 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 547
Protein 34.6 g | Carbs 29.6 g | Fat 32 g
Per Serving | Calories 122
Protein 16.6 g | Carbs 2.6 g | Fat 5.6 g