South of hte Border Chicken Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South of hte Border Chicken Stew has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11420 IU | 228.4% | ||
Vitamin C | 87.1 mg | 145.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 11.7 mg | 58.3% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 7.5 mg | 41.4% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 773.2 mg | 22.1% | ||
Sodium | 813.2 mg | 33.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 813.2 mg 33.9%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 9.8 g39.2%
Sugars 8.9 g
Protein 30.1 g 60.2%
Vitamin A 228.4% Vitamin C 145.2%
Calcium 27.1% Iron 41.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 14.3 g | Carbs 45.7 g | Fat 0.9 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 18.3 g | Fat 0.9 g
Per Serving | Calories 30
Protein 2.9 g | Carbs 4.5 g | Fat 0.3 g
Per Serving | Calories 163
Protein 22.1 g | Carbs 14.5 g | Fat 1.2 g
Per Serving | Calories 199
Protein 29.1 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 241
Protein 35.4 g | Carbs 5.9 g | Fat 7.7 g
Per Serving | Calories 318
Protein 18.5 g | Carbs 38.8 g | Fat 8.7 g
Per Serving | Calories 547
Protein 34.6 g | Carbs 29.6 g | Fat 32 g