Fleischmann's 1dish Chicken Parmesan has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fleischmann's 1dish Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 276.1 mg | 7.9% | ||
Sodium | 678.2 mg | 28.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 678.2 mg 28.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 5 g20%
Sugars 1.4 g
Protein 13.2 g 26.4%
Vitamin A 9% Vitamin C 11.3%
Calcium 18.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 681
Protein 50 g | Carbs 91.8 g | Fat 12.3 g
Per Serving | Calories 212
Protein 16.3 g | Carbs 23 g | Fat 7.3 g
Per Serving | Calories 311
Protein 33.8 g | Carbs 14.6 g | Fat 12.8 g
Per Serving | Calories 228
Protein 30.9 g | Carbs 12.2 g | Fat 6.1 g
Per Serving | Calories 330
Protein 38.2 g | Carbs 25 g | Fat 5.4 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 23.8 g | Fat 9.4 g
Per Serving | Calories 76
Protein 8.8 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 238
Protein 28.7 g | Carbs 11.1 g | Fat 8.7 g