Great Chicken with honey/soy sauce has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Great Chicken with honey/soy sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 5% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 474.6 mg | 19.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 474.6 mg 19.8%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 0.1 g0.4%
Sugars 8.8 g
Protein 8.8 g 17.6%
Vitamin A 0.2% Vitamin C 1.1%
Calcium 0.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 10.6 g | Carbs 10.2 g | Fat 13.1 g
Per Serving | Calories 316
Protein 40.1 g | Carbs 3.9 g | Fat 10.9 g
Per Serving | Calories 67
Protein 0.3 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 238
Protein 14.1 g | Carbs 42.4 g | Fat 0.9 g
Per Serving | Calories 221
Protein 13.2 g | Carbs 30.9 g | Fat 6.4 g
Per Serving | Calories 330
Protein 38.2 g | Carbs 25 g | Fat 5.4 g
Per Serving | Calories 238
Protein 28.7 g | Carbs 11.1 g | Fat 8.7 g
Per Serving | Calories 307
Protein 16.6 g | Carbs 47.8 g | Fat 4.3 g