Chicken with Savory Pan Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Savory Pan Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 36% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 19.1 mg | 95.5% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 521.8 mg | 14.9% | ||
Sodium | 438.5 mg | 18.3% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 32.2 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 438.5 mg 18.3%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 40.1 g 80.2%
Vitamin A 2% Vitamin C 5.4%
Calcium 2.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 832
Protein 37.4 g | Carbs 107.9 g | Fat 30.4 g
Per Serving | Calories 310
Protein 31.8 g | Carbs 18.8 g | Fat 12.6 g
Per Serving | Calories 201
Protein 10.6 g | Carbs 10.2 g | Fat 13.1 g
Per Serving | Calories 76
Protein 8.8 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 429
Protein 34.4 g | Carbs 43.6 g | Fat 12.1 g
Per Serving | Calories 280
Protein 15.3 g | Carbs 43.2 g | Fat 7 g
Per Serving | Calories 29
Protein 3 g | Carbs 3.1 g | Fat 0.7 g
Per Serving | Calories 467
Protein 25.5 g | Carbs 50.4 g | Fat 18.4 g