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Non-heart attack chicken parm with sauce - Recipe and Nutrition Facts
56

Non-heart attack chicken parm with sauce Recipe

Non-heart attack chicken parm with sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 107.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Non-heart attack chicken parm with sauce has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat32%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C4.6 mg7.7%
Vitamin D26 IU6.5%
Vitamin E0.64 mg2.1%
Thiamin0.55 mg36.4%
Riboflavin0.57 mg33.8%
Niacin10.5 mg52.4%
Vitamin B60.48 mg24.2%
Folate133.6 mcg33.4%
Vitamin B120.71 mcg11.9%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron4.2 mg23.1%
Magnesium29.6 mg7.4%
Phosphorus225 mg22.5%
Potassium332.6 mg9.5%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.1 mg5.2%
Manganese0.2 mg9.9%
Selenium26.7 mcg38.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate107.9 g36%
Dietary Fiber11.3 g45.2%
Sugars35.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.4 g74.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat17.1 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 832 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 251 mg 83.7%

Sodium 1 mg 0%

Total Carbohydrates 107.9 g 36%

Dietary Fiber 11.3 g45.2%

Sugars 35.6 g

Protein 37.4 g 74.8%

Vitamin A 9.6% Vitamin C 7.7%

Calcium 28.6% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364744 Embed Table:

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