Non-heart attack chicken parm with sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 107.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Non-heart attack chicken parm with sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.57 mg | 33.8% | ||
Niacin | 10.5 mg | 52.4% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 332.6 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107.9 g | 36% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 832 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 251 mg 83.7%
Sodium 1 mg 0%
Total Carbohydrates 107.9 g 36%
Dietary Fiber 11.3 g45.2%
Sugars 35.6 g
Protein 37.4 g 74.8%
Vitamin A 9.6% Vitamin C 7.7%
Calcium 28.6% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 31.8 g | Carbs 18.8 g | Fat 12.6 g
Per Serving | Calories 572
Protein 21.9 g | Carbs 45.7 g | Fat 34.2 g
Per Serving | Calories 316
Protein 40.1 g | Carbs 3.9 g | Fat 10.9 g
Per Serving | Calories 201
Protein 10.6 g | Carbs 10.2 g | Fat 13.1 g
Per Serving | Calories 143
Protein 4.1 g | Carbs 23.2 g | Fat 4 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 22.4 g | Fat 6.2 g
Per Serving | Calories 387
Protein 16 g | Carbs 61.4 g | Fat 9.1 g
Per Serving | Calories 198
Protein 27.1 g | Carbs 11.9 g | Fat 3.5 g