Asparagus Stir Fry with Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Stir Fry with Chicken and Rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 150.2 mg | 4.3% | ||
Sodium | 190.5 mg | 7.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 190.5 mg 7.9%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2.3 g9.2%
Sugars 5.1 g
Protein 16.6 g 33.2%
Vitamin A 6.3% Vitamin C 8.9%
Calcium 4.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 7.3 g | Carbs 19.3 g | Fat 11 g
Per Serving | Calories 293
Protein 31.9 g | Carbs 37.8 g | Fat 2 g
Per Serving | Calories 241
Protein 42.3 g | Carbs 3.3 g | Fat 5.7 g
Per Serving | Calories 326
Protein 16.7 g | Carbs 30.4 g | Fat 18.7 g
Per Serving | Calories 238
Protein 28.7 g | Carbs 11.1 g | Fat 8.7 g
Per Serving | Calories 76
Protein 8.8 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 254
Protein 23.2 g | Carbs 3.2 g | Fat 16.2 g
Per Serving | Calories 340
Protein 31.3 g | Carbs 26 g | Fat 5.5 g