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Asparagus Stir Fry with Chicken and Rice - Recipe and Nutrition Facts
72

Asparagus Stir Fry with Chicken and Rice Recipe

Asparagus Stir Fry with Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus Stir Fry with Chicken and Rice has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat13%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.3 mg20.1%
Riboflavin0.03 mg2%
Niacin2 mg10%
Vitamin B60.24 mg12.2%
Folate112.4 mcg28.1%
Vitamin B120 mcg
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.7 mg14.8%
Magnesium22 mg5.5%
Phosphorus85 mg8.5%
Potassium150.2 mg4.3%
Sodium190.5 mg7.9%
Zinc0.72 mg4.8%
Copper0.14 mg6.8%
Manganese0.63 mg31.4%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber2.3 g9.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.6 g3%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 190.5 mg 7.9%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 2.3 g9.2%

Sugars 5.1 g

Protein 16.6 g 33.2%

Vitamin A 6.3% Vitamin C 8.9%

Calcium 4.9% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360862 Embed Table:

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