Asparagus Chicken Stir Fry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Chicken Stir Fry has been given a composite ranking of 60, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 22% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 20.5 mg | 102.4% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 624.6 mg | 17.8% | ||
Sodium | 156.8 mg | 6.5% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 156.8 mg 6.5%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 42.3 g 84.6%
Vitamin A 9.1% Vitamin C 18.5%
Calcium 3.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 16.6 g | Carbs 47.8 g | Fat 4.3 g
Per Serving | Calories 183
Protein 7.3 g | Carbs 19.3 g | Fat 11 g
Per Serving | Calories 326
Protein 16.7 g | Carbs 30.4 g | Fat 18.7 g
Per Serving | Calories 263
Protein 23.5 g | Carbs 24 g | Fat 8.3 g
Per Serving | Calories 425
Protein 36.1 g | Carbs 49.3 g | Fat 8.1 g
Per Serving | Calories 475
Protein 34 g | Carbs 68.1 g | Fat 9.8 g
Per Serving | Calories 311
Protein 17 g | Carbs 49.5 g | Fat 5.4 g
Per Serving | Calories 224
Protein 16.1 g | Carbs 30.1 g | Fat 4.4 g