Chicken Veggie Packets has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken Veggie Packets, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 33% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4360 IU | 87.2% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 548.7 mg | 15.7% | ||
Sodium | 104.4 mg | 4.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 104.4 mg 4.4%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.5 g10%
Sugars 1.7 g
Protein 28.7 g 57.4%
Vitamin A 87.2% Vitamin C 15.6%
Calcium 4.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 20 g | Carbs 11 g | Fat 8.4 g
Per Serving | Calories 212
Protein 26.8 g | Carbs 2.5 g | Fat 9.9 g
Per Serving | Calories 294
Protein 31.7 g | Carbs 23.1 g | Fat 8.6 g
Per Serving | Calories 354
Protein 20.1 g | Carbs 33.5 g | Fat 15.8 g
Per Serving | Calories 76
Protein 8.8 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 221
Protein 13.2 g | Carbs 30.9 g | Fat 6.4 g
Per Serving | Calories 307
Protein 16.6 g | Carbs 47.8 g | Fat 4.3 g
Per Serving | Calories 254
Protein 23.2 g | Carbs 3.2 g | Fat 16.2 g