Honey-Lime Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Honey-Lime Chicken, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 272.9 mg | 7.8% | ||
Sodium | 58.6 mg | 2.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 58.6 mg 2.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 9 g
Protein 20 g 40%
Vitamin A 0.9% Vitamin C 11.5%
Calcium 2.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 26.8 g | Carbs 2.5 g | Fat 9.9 g
Per Serving | Calories 195
Protein 21.4 g | Carbs 27.2 g | Fat 2.2 g
Per Serving | Calories 238
Protein 28.7 g | Carbs 11.1 g | Fat 8.7 g
Per Serving | Calories 294
Protein 31.7 g | Carbs 23.1 g | Fat 8.6 g
Per Serving | Calories 100
Protein 10.7 g | Carbs 11.2 g | Fat 1.2 g
Per Serving | Calories 224
Protein 32 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 417
Protein 39.5 g | Carbs 12.1 g | Fat 20.1 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 23.8 g | Fat 9.4 g