Chicken Fresh Rolls (no sauce) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fresh Rolls (no sauce) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 3% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3385 IU | 67.7% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 276.9 mg | 7.9% | ||
Sodium | 76.2 mg | 3.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 76.2 mg 3.2%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 14.1 g 28.2%
Vitamin A 67.7% Vitamin C 6.1%
Calcium 2.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.3 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 76
Protein 8.8 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 133
Protein 12.3 g | Carbs 13.8 g | Fat 2.5 g
Per Serving | Calories 189
Protein 21.5 g | Carbs 6 g | Fat 9.8 g
Per Serving | Calories 401
Protein 16.9 g | Carbs 74.7 g | Fat 11.4 g
Per Serving | Calories 287
Protein 30.7 g | Carbs 7.9 g | Fat 14.9 g
Per Serving | Calories 278
Protein 17.1 g | Carbs 9.5 g | Fat 19 g
Per Serving | Calories 456
Protein 31.2 g | Carbs 49.5 g | Fat 16.7 g