Chicken Fricasee has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Fricasee, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 48.2 mg | 241% | ||
Vitamin B6 | 1.8 mg | 88% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1101 mg | 31.5% | ||
Sodium | 367 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.2 g | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.6 g | 65.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 756 Calories from Fat 384
% Daily Value *
Total Fat 42.6 g 65.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 204 mg 68%
Sodium 367 mg 15.3%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.3 g17.2%
Sugars 2.2 g
Protein 57.2 g 114.4%
Vitamin A 20% Vitamin C 46%
Calcium 7% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 26.4 g | Carbs 36.6 g | Fat 33.5 g
Per Serving | Calories 424
Protein 20.3 g | Carbs 34.5 g | Fat 23.6 g
Per Serving | Calories 220
Protein 6.3 g | Carbs 10 g | Fat 17.4 g
Per Serving | Calories 342
Protein 30.2 g | Carbs 14 g | Fat 17.8 g
Per Serving | Calories 268
Protein 6.8 g | Carbs 35.7 g | Fat 11.8 g
Per Serving | Calories 245
Protein 26.8 g | Carbs 21.5 g | Fat 6.8 g
Per Serving | Calories 592
Protein 35.4 g | Carbs 50.5 g | Fat 28.1 g
Per Serving | Calories 395
Protein 35 g | Carbs 19.7 g | Fat 18.2 g