Tiny Chicken Turnovers has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tiny Chicken Turnovers has been given a composite ranking of 28, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 237 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 237 mg 9.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 6.3 g 12.6%
Vitamin A 11% Vitamin C 1%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 756
Protein 57.2 g | Carbs 33.4 g | Fat 42.6 g
Per Serving | Calories 562
Protein 26.4 g | Carbs 36.6 g | Fat 33.5 g
Per Serving | Calories 342
Protein 30.2 g | Carbs 14 g | Fat 17.8 g
Per Serving | Calories 658
Protein 23.6 g | Carbs 4 g | Fat 61.1 g
Per Serving | Calories 395
Protein 35 g | Carbs 19.7 g | Fat 18.2 g
Per Serving | Calories 592
Protein 35.4 g | Carbs 50.5 g | Fat 28.1 g
Per Serving | Calories 439
Protein 40.1 g | Carbs 40.4 g | Fat 12 g
Per Serving | Calories 524
Protein 46.6 g | Carbs 36.7 g | Fat 21.2 g