Chicken Caesar Pitas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Pitas has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 445 mg | 12.7% | ||
Sodium | 1351 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 301
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1351 mg 56.3%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 26.4 g 52.8%
Vitamin A 73% Vitamin C 25%
Calcium 15% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 20.3 g | Carbs 34.5 g | Fat 23.6 g
Per Serving | Calories 530
Protein 66.3 g | Carbs 32.5 g | Fat 12.9 g
Per Serving | Calories 756
Protein 57.2 g | Carbs 33.4 g | Fat 42.6 g
Per Serving | Calories 220
Protein 6.3 g | Carbs 10 g | Fat 17.4 g
Per Serving | Calories 274
Protein 14.6 g | Carbs 13 g | Fat 19.1 g
Per Serving | Calories 695
Protein 40 g | Carbs 53.6 g | Fat 35 g
Per Serving | Calories 666
Protein 17.4 g | Carbs 63 g | Fat 38 g
Per Serving | Calories 753
Protein 34.1 g | Carbs 7.8 g | Fat 64.9 g