Flourless Eggplant Pizza has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flourless Eggplant Pizza has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 2 mg | 11% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 834 mg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 834 mg 34.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 6.3 g25.2%
Sugars 5.9 g
Protein 14.6 g 29.2%
Vitamin A 9% Vitamin C 11%
Calcium 47% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 13 g | Carbs 49 g | Fat 31 g
Per Serving | Calories 630
Protein 21 g | Carbs 69 g | Fat 32 g
Per Serving | Calories 695
Protein 40 g | Carbs 53.6 g | Fat 35 g
Per Serving | Calories 181
Protein 35.1 g | Carbs 2 g | Fat 2.6 g
Per Serving | Calories 562
Protein 26.4 g | Carbs 36.6 g | Fat 33.5 g
Per Serving | Calories 666
Protein 17.4 g | Carbs 63 g | Fat 38 g