Mini Veggie Pizza with Maille Honey Dijon Mustard has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Mini Veggie Pizza with Maille Honey Dijon Mustard, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 384 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 742 mg | 21.2% | ||
Sodium | 2220 mg | 92.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 20.7 g | 103.5% |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 2220 mg 92.5%
Total Carbohydrates 63 g 21%
Dietary Fiber 4.8 g19.2%
Sugars 2.7 g
Protein 17.4 g 34.8%
Vitamin A 36% Vitamin C 52%
Calcium 39% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 7.8 g | Carbs 43.9 g | Fat 1.6 g
Per 100g | Calories 504
Protein 10.8 g | Carbs 57.7 g | Fat 25.2 g
Per Serving | Calories 35
Protein 0 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 168
Protein 8.2 g | Carbs 12.9 g | Fat 9 g
Per Serving | Calories 562
Protein 26.4 g | Carbs 36.6 g | Fat 33.5 g
Per Serving | Calories 274
Protein 14.6 g | Carbs 13 g | Fat 19.1 g
Per Serving | Calories 753
Protein 34.1 g | Carbs 7.8 g | Fat 64.9 g
Per Serving | Calories 287
Protein 4.3 g | Carbs 19.4 g | Fat 22.3 g