Bohemian Macaroni and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Bohemian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Bohemian Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 1.8 mg | 123% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 2430 mg | 101.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 93 mg 31%
Sodium 2430 mg 101.3%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 2.6 g10.4%
Sugars 8 g
Protein 40 g 80%
Vitamin A 7% Vitamin C 39%
Calcium 14% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 10 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 631
Protein 31.7 g | Carbs 47 g | Fat 34.8 g
Per Serving | Calories 481
Protein 21.5 g | Carbs 33.9 g | Fat 28.5 g
Per Serving | Calories 210
Protein 7.7 g | Carbs 24.9 g | Fat 9.2 g
Per Serving | Calories 181
Protein 35.1 g | Carbs 2 g | Fat 2.6 g
Per Serving | Calories 240
Protein 3.5 g | Carbs 56.3 g | Fat 0.5 g
Per Serving | Calories 274
Protein 14.6 g | Carbs 13 g | Fat 19.1 g
Per Serving | Calories 562
Protein 26.4 g | Carbs 36.6 g | Fat 33.5 g