Shannon's Smoky Macaroni and Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shannon's Smoky Macaroni and Cheese has been given a composite ranking of 46, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 304 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 950 mg | 95% | ||
Iron | 4 mg | 22% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 674 mg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 20.4 g | 102% |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 313
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 674 mg 28.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.7 g6.8%
Sugars 8.6 g
Protein 31.7 g 63.4%
Vitamin A 21% Vitamin C 1%
Calcium 95% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 25.4 g | Carbs 39.4 g | Fat 31.4 g
Per Serving | Calories 341
Protein 12 g | Carbs 37.9 g | Fat 15.4 g
Per Serving | Calories 256
Protein 10 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 695
Protein 40 g | Carbs 53.6 g | Fat 35 g
Per Serving | Calories 169
Protein 3.3 g | Carbs 37.1 g | Fat 0.3 g
Per Serving | Calories 512
Protein 32.9 g | Carbs 41.8 g | Fat 24.2 g
Per Serving | Calories 647
Protein 22.4 g | Carbs 39.5 g | Fat 44.7 g
Per Serving | Calories 320
Protein 18.4 g | Carbs 24.6 g | Fat 17.7 g