Nic's Easiest, Creamiest Macaroni and Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Nic's Easiest, Creamiest Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0 mg | |||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 906 mg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 906 mg 37.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.1 g4.4%
Sugars 5.5 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 631
Protein 31.7 g | Carbs 47 g | Fat 34.8 g
Per Serving | Calories 544
Protein 25.4 g | Carbs 39.4 g | Fat 31.4 g
Per Serving | Calories 695
Protein 40 g | Carbs 53.6 g | Fat 35 g
Per Serving | Calories 481
Protein 21.5 g | Carbs 33.9 g | Fat 28.5 g
Per Serving | Calories 578
Protein 23.8 g | Carbs 34.8 g | Fat 39.9 g
Per Serving | Calories 398
Protein 6.1 g | Carbs 71.6 g | Fat 10.7 g
Per Serving | Calories 138
Protein 1.2 g | Carbs 15.4 g | Fat 8.5 g
Per Serving | Calories 668
Protein 30.1 g | Carbs 27.2 g | Fat 48.4 g