Sweet Spiced Tamales has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Sweet Spiced Tamales, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 98 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 98 mg 4.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.7 g6.8%
Sugars 6.8 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 589
Protein 3.7 g | Carbs 89.1 g | Fat 26.6 g
Per Serving | Calories 97
Protein 0.9 g | Carbs 10.5 g | Fat 6.3 g
Per Serving | Calories 336
Protein 6.8 g | Carbs 39.3 g | Fat 17.8 g
Per Serving | Calories 120
Protein 5.6 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 256
Protein 10 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 578
Protein 23.8 g | Carbs 34.8 g | Fat 39.9 g
Per Serving | Calories 668
Protein 30.1 g | Carbs 27.2 g | Fat 48.4 g
Per Serving | Calories 315
Protein 7 g | Carbs 51.6 g | Fat 9.4 g