Spinach Enchiladas has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spinach Enchiladas, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8250 IU | 165% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 810 mg | 81% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 415 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 22.9 g | 114.5% |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 359
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 22.9 g 114.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 415 mg 17.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 6 g24%
Sugars 1.5 g
Protein 23.8 g 47.6%
Vitamin A 165% Vitamin C 24%
Calcium 81% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 14.7 g | Carbs 27.1 g | Fat 17.8 g
Per 100g | Calories 101
Protein 5.5 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 330
Protein 17.2 g | Carbs 4.8 g | Fat 26.8 g
Per Serving | Calories 317
Protein 13.9 g | Carbs 65.7 g | Fat 6.2 g
Per Serving | Calories 398
Protein 6.1 g | Carbs 71.6 g | Fat 10.7 g
Per Serving | Calories 177
Protein 7.6 g | Carbs 22.3 g | Fat 6.5 g
Per Serving | Calories 256
Protein 10 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 138
Protein 1.2 g | Carbs 15.4 g | Fat 8.5 g