Spinach Enchiladas Verde has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spinach Enchiladas Verde, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5750 IU | 115% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 393 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 393 mg 16.4%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.2 g16.8%
Sugars 2 g
Protein 14.7 g 29.4%
Vitamin A 115% Vitamin C 27%
Calcium 52% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 5.5 g | Carbs 12.7 g | Fat 3.3 g
Per 100g | Calories 223
Protein 8 g | Carbs 8.9 g | Fat 17.4 g
Per Serving | Calories 578
Protein 23.8 g | Carbs 34.8 g | Fat 39.9 g
Per Serving | Calories 330
Protein 17.2 g | Carbs 4.8 g | Fat 26.8 g
Per Serving | Calories 384
Protein 25.4 g | Carbs 42.4 g | Fat 11.5 g
Per Serving | Calories 581
Protein 37.5 g | Carbs 33.7 g | Fat 32.7 g
Per Serving | Calories 499
Protein 32.8 g | Carbs 31.2 g | Fat 27.7 g
Per Serving | Calories 415
Protein 17.2 g | Carbs 19.2 g | Fat 30 g